We’ve been really slack with the allotment all winter due to being busy, but it hasn’t let us down. Spring kale, purple sprouting, rhubarb, leeks and parsnips that we should’ve eaten during the winter were patiently waiting for us. I say us, I mean my husband, as I’m revising hard for finals in May.
There were so many parsnips we decided to leave a load of them on the wall for people to take. Free organic parsnips. That’s the life isn’t? I like having too much.